This refreshing combination can be the perfect appetizer or part of your mid afternoon snack.
We will use grape juice concentrate Do Vale as a sweetener ( you can use apple juice instead) and we will give it a little freshness and acidity with the classic combo: lemon and mint.
Kombucha on its own can sometimes not appeal to the less experienced palates, and this is one of the many ways to receive it’s benefits whilst e enjoying a delicious drink.
Today we present to you a simple dish with roots in both algarve and Maghreb culture.
We will make a type of fava bean pesto from North Africa, scrambled edges with labne (optional- it is a kind of iogurte from the Middle East) and sautéed peeled fava beans .
An appreciation to one of the most interesting ingredients of spring season.
This treat is one of the most well known tradicional sweets of Algarve, it is inspired by nature: connecting the mountains, the coast and the “barrocal”.
We present to you a simple, raw and low on sugar version.
A great snack for any moment of the day.
For this dish, we will make our own Garam Masala, and we will combine it together with the dominant taste of the millet and the rich aromas of the spice mixture will create a perfect canvas for rocket and red cabbage To shine trough.
A pergunta surge quando tentamos perceber o que faz um projecto sobressair.
O nosso projecto está constantemente em fase de metamorfose, há sempre novas ideias para semear, projectos a crescer e frutos do nosso trabalho para colher e transformar em algo positivo para a comunidade.
(Article written in Portuguese)
At the weekend changeover of interns this march we had no idea that our community would almost double for the foreseeable future. In that short space of time Spain started to close its borders with the rest of Europe in response to the escalating threat of the new Corona virus.
Sorry, this entry is only available in PT.
This is going to be our third Ecosystem Regeneration Camp and our motivation is up!
This article is written in Portuguese
Os campos de férias são uma ótima resposta na criação de oportunidades para cultivar junto de crianças e jovens uma atitude ecológica efetiva, resultado da vivência autêntica de se estar e ser natureza. No tempo passado ao ar livre, o contato com os elementos naturais faz crescer a atenção e ligação ao mundo natural. Pés descalços nas diversas texturas do chão que nos sustenta, o acompanhar do sol do nascer ao seu pôr, o sentir da brisa refrescante e dos ventos do final de dia, as noites deitados na relva a olhar o céu estrelado…
Last week, Quinta do Vale da Lama was the stage for an Ecosystem Regeneration Camp, that welcomed around 30 greatly motivated and skilled participants for a hands-on applied land-based learning venture around the implementation of a Water-Wise Dryland Regeneration Strategy co-designed by the Land Owner and OrlaDesign for the North upper slope of the farm.