This refreshing combination can be the perfect appetizer or part of your mid afternoon snack.
We will use grape juice concentrate Do Vale as a sweetener ( you can use apple juice instead) and we will give it a little freshness and acidity with the classic combo: lemon and mint.
Kombucha on its own can sometimes not appeal to the less experienced palates, and this is one of the many ways to receive it’s benefits whilst e enjoying a delicious drink.
Today we present to you a simple dish with roots in both algarve and Maghreb culture.
We will make a type of fava bean pesto from North Africa, scrambled edges with labne (optional- it is a kind of iogurte from the Middle East) and sautéed peeled fava beans .
An appreciation to one of the most interesting ingredients of spring season.
A pergunta surge quando tentamos perceber o que faz um projecto sobressair.
O nosso projecto está constantemente em fase de metamorfose, há sempre novas ideias para semear, projectos a crescer e frutos do nosso trabalho para colher e transformar em algo positivo para a comunidade.
(Article written in Portuguese)
One of my favorite winter activities (and i’m sure some of you tree-huggers out there can relate) is: hacking into the jungle that has grown up around a great-but-neglected old tree, and restoring the throne to its proper owner.
Of course i’m speaking figuratively, but in the case of this old carob tree pictured above, which stands atop the rocky outcrop that caps our “monte,” the purple prose is perhaps justified.
Maybe because of the weather -winter rain&cold having not yet come, but showers in the forecast for our last working Friday of the year- our gang decided to forgo the usual banquet at a restaurant, opting instead to have a potluck picnic & planting party in what is to be our farm’s new receiving area (south-east entrance off the municipal road).
Last week, Quinta do Vale da Lama was the stage for an Ecosystem Regeneration Camp, that welcomed around 30 greatly motivated and skilled participants for a hands-on applied land-based learning venture around the implementation of a Water-Wise Dryland Regeneration Strategy co-designed by the Land Owner and OrlaDesign for the North upper slope of the farm.
To begin the design process for the North-Slope of the rain-fed part of the farm, an area that wishes to become an innovated Agro-silvo-pastoral system (Pomar Misto de Sequeiro) that proves truly regenerative within the Mediterranean drylands, a co-design moment with the staff members & owners of Quinta do Vale da Lama was facilitated this summer by OrlaDesign for the WaterWise Dryland Regeneration project.
Quinta do Vale da Lama has different action focus related to different zones of the land. There is the Educational part, energized by PND – Projecto Novas Descobertas, with its place at Campo do Vale, and the Agrotourism, based on Casa Vale da Lama – EcoResort. Other centers dedicated to agricultural activities and administrative and residential functions are being recovered and developed step by step.