<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Quinta Vale da Lama</title>
	<atom:link href="https://www.valedalama.net/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.valedalama.net</link>
	<description></description>
	<lastBuildDate>Thu, 18 Feb 2021 14:55:50 +0000</lastBuildDate>
	<language>en-GB</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.25</generator>
	<item>
		<title>No caminho da resiliência</title>
		<link>https://www.valedalama.net/en/no-caminho-da-resiliencia/</link>
		<comments>https://www.valedalama.net/en/no-caminho-da-resiliencia/#comments</comments>
		<pubDate>Sun, 14 Jun 2020 10:57:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[ecoresort]]></category>
		<category><![CDATA[educação]]></category>
		<category><![CDATA[sonho]]></category>

		<guid isPermaLink="false">https://www.valedalama.net/?p=4067</guid>
		<description><![CDATA[&#8220;Na aldeia da Meia Praia, aquí mesmo, ao pé de Lagos&#8230;&#8221; Zeca Afonso (Article in portuguese)&#8230;De Toronto vieram Walt e Nita com um sonho que, após vários anos de prática diária, pode ser entendido como um dos projectos integrais de educação para a resiliência e sustentabilidade mais completos do Sul de Portugal: a Quinta do [&#8230;]]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/no-caminho-da-resiliencia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kombucha with Grape Juice, Mint and Lemon</title>
		<link>https://www.valedalama.net/en/kombucha-com-sumo-de-uva-hortela-e-limao/</link>
		<comments>https://www.valedalama.net/en/kombucha-com-sumo-de-uva-hortela-e-limao/#comments</comments>
		<pubDate>Wed, 06 May 2020 15:31:47 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[Land Life]]></category>
		<category><![CDATA[comida]]></category>
		<category><![CDATA[cozinha]]></category>
		<category><![CDATA[receitas]]></category>

		<guid isPermaLink="false">https://www.valedalama.net/?p=4064</guid>
		<description><![CDATA[This refreshing combination can be the perfect appetizer or part of your mid afternoon snack. We will use grape juice concentrate Do Vale as a sweetener ( you can use apple juice instead) and we will give it a little freshness and acidity with the classic combo: lemon and mint. Kombucha on its own can [&#8230;]]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/kombucha-com-sumo-de-uva-hortela-e-limao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrambled eggs With Fava beans and Water cress salad</title>
		<link>https://www.valedalama.net/en/ovos-mexidos-com-favas-e-saladas-de-canonigos/</link>
		<comments>https://www.valedalama.net/en/ovos-mexidos-com-favas-e-saladas-de-canonigos/#comments</comments>
		<pubDate>Wed, 06 May 2020 15:26:35 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[Land Life]]></category>
		<category><![CDATA[comida]]></category>
		<category><![CDATA[cozinha]]></category>
		<category><![CDATA[receitas]]></category>

		<guid isPermaLink="false">https://www.valedalama.net/?p=4058</guid>
		<description><![CDATA[Today we present to you a simple dish with roots in both algarve and Maghreb culture. We will make a type of fava bean pesto from North Africa, scrambled edges with labne (optional- it is a kind of iogurte from the Middle East) and sautéed peeled fava beans . An appreciation to one of the [&#8230;]]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/ovos-mexidos-com-favas-e-saladas-de-canonigos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fig Bars</title>
		<link>https://www.valedalama.net/en/barrinhas-de-figo/</link>
		<comments>https://www.valedalama.net/en/barrinhas-de-figo/#comments</comments>
		<pubDate>Fri, 01 May 2020 15:20:24 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[comida]]></category>
		<category><![CDATA[cozinha]]></category>
		<category><![CDATA[receitas]]></category>

		<guid isPermaLink="false">https://www.valedalama.net/?p=4054</guid>
		<description><![CDATA[This treat is one of the most well known tradicional sweets of Algarve, it is inspired by nature: connecting the mountains, the coast and the “barrocal”. We present to you a simple, raw and low on sugar version. A great snack for any moment of the day. Preparation: 30 min INGREDIENTS: - 500 gr dried [&#8230;]]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/barrinhas-de-figo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Millet with Arugula, Raisins and Red Cabbage</title>
		<link>https://www.valedalama.net/en/millet-com-rucula-passas-e-couve-roxa/</link>
		<comments>https://www.valedalama.net/en/millet-com-rucula-passas-e-couve-roxa/#comments</comments>
		<pubDate>Mon, 27 Apr 2020 15:10:05 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[cozinha]]></category>
		<category><![CDATA[receitas]]></category>

		<guid isPermaLink="false">https://www.valedalama.net/?p=4050</guid>
		<description><![CDATA[For this dish, we will make our own Garam Masala, and we will combine it together with the dominant taste of the millet and the rich aromas of the spice mixture will create a perfect canvas for rocket and red cabbage To shine trough. Serves: 4 Preparation Time: 20 min INGREDIENTS: 1 cup &#8211; Millet [&#8230;]]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/millet-com-rucula-passas-e-couve-roxa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>O que nos faz únicos ?</title>
		<link>https://www.valedalama.net/en/o-que-nos-faz-unicos/</link>
		<comments>https://www.valedalama.net/en/o-que-nos-faz-unicos/#comments</comments>
		<pubDate>Thu, 16 Apr 2020 14:41:12 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Land Life]]></category>
		<category><![CDATA[comudidade]]></category>
		<category><![CDATA[regeneração]]></category>

		<guid isPermaLink="false">https://www.valedalama.net/?p=4042</guid>
		<description><![CDATA[(Article written in Portuguese) A pergunta surge quando tentamos perceber o que faz um projecto sobressair. O nosso projecto está constantemente em fase de metamorfose, há sempre novas ideias para semear, projectos a crescer e frutos do nosso trabalho para colher e transformar em algo positivo para a comunidade. Únicos? Gostamos de pensar que sim. [&#8230;]]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/o-que-nos-faz-unicos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Community in the time of Corona</title>
		<link>https://www.valedalama.net/en/community-in-the-time-of-corona/</link>
		<comments>https://www.valedalama.net/en/community-in-the-time-of-corona/#comments</comments>
		<pubDate>Sun, 05 Apr 2020 15:15:35 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[comunidade]]></category>

		<guid isPermaLink="false">https://www.valedalama.net/?p=4025</guid>
		<description><![CDATA[At the weekend changeover of interns this march we had no idea that our community would almost double for the foreseeable future. In that short space of time Spain started to close its borders with the rest of Europe in response to the escalating threat of the new Corona virus. Europe was rapidly shutting down. [&#8230;]]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/community-in-the-time-of-corona/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>(PT) Equipa Novas Descobertas 2019</title>
		<link>https://www.valedalama.net/en/equipa-novas-descobertas-2019/</link>
		<comments>https://www.valedalama.net/en/equipa-novas-descobertas-2019/#comments</comments>
		<pubDate>Fri, 29 Mar 2019 16:57:41 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[animadores]]></category>
		<category><![CDATA[Campos de férias]]></category>
		<category><![CDATA[verão 2019]]></category>

		<guid isPermaLink="false">https://www.valedalama.net/?p=3806</guid>
		<description><![CDATA[Sorry, this entry is only available in PT.]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/equipa-novas-descobertas-2019/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ecosystem Regeneration Camp &#8211; Fall 2018</title>
		<link>https://www.valedalama.net/en/campo-de-regeneracao-de-ecossistemas-outono-2018-en/</link>
		<comments>https://www.valedalama.net/en/campo-de-regeneracao-de-ecossistemas-outono-2018-en/#comments</comments>
		<pubDate>Mon, 15 Oct 2018 10:25:21 +0000</pubDate>
		<dc:creator><![CDATA[Patrícia Pereira]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[campo]]></category>
		<category><![CDATA[ecosistemas]]></category>
		<category><![CDATA[regeneração]]></category>

		<guid isPermaLink="false">http://www.valedalama.net/?p=3405</guid>
		<description><![CDATA[This is going to be our third Ecosystem Regeneration Camp and our motivation is up! These camps are always a rewarding experience of learning, action and networking. The participants have various backgrounds and get together in the motivation to act as regeneration agents, building on tools and knowledge. Time is spent in understanding ecological principles, [&#8230;]]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/campo-de-regeneracao-de-ecossistemas-outono-2018-en/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GESTÃO DE CAMPOS DE FÉRIAS: a resposta a muitos “ e como? ” (PT)</title>
		<link>https://www.valedalama.net/en/gestao-de-campos-de-ferias-a-resposta-a-muitos-e-como/</link>
		<comments>https://www.valedalama.net/en/gestao-de-campos-de-ferias-a-resposta-a-muitos-e-como/#comments</comments>
		<pubDate>Mon, 15 Oct 2018 10:00:45 +0000</pubDate>
		<dc:creator><![CDATA[Patrícia Pereira]]></dc:creator>
				<category><![CDATA[Learning Together]]></category>
		<category><![CDATA[associação]]></category>
		<category><![CDATA[Campos de férias]]></category>
		<category><![CDATA[jovens]]></category>

		<guid isPermaLink="false">http://www.valedalama.net/?p=3397</guid>
		<description><![CDATA[This article is written in Portuguese Os campos de férias são uma ótima resposta na criação de oportunidades para cultivar junto de crianças e jovens uma atitude ecológica efetiva, resultado da vivência autêntica de se estar e ser natureza. No tempo passado ao ar livre, o contato com os elementos naturais faz crescer a atenção [&#8230;]]]></description>
		<wfw:commentRss>https://www.valedalama.net/en/gestao-de-campos-de-ferias-a-resposta-a-muitos-e-como/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
