Kombucha with Grape Juice, Mint and Lemon

This refreshing combination can be the perfect appetizer or part of your mid afternoon snack.
We will use grape juice concentrate Do Vale as a sweetener ( you can use apple juice instead) and we will give it a little freshness and acidity with the classic combo: lemon and mint.
Kombucha on its own can sometimes not appeal to the less experienced palates, and this is one of the many ways to receive it’s benefits whilst e enjoying a delicious drink.

METHOD:

Add one measurement of grape juice (or apple) into a jar.

Add two measurements of kombucha.

Cut some mint leaves and some lemon slices and add to the jar to taste.

Keep it in the fridge for 30 min so the flavors infuse in the drink.

You can serve it with ice or simple.

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