1.0Vale da Lamahttps://www.valedalama.net/ptHugo Barbosahttps://www.valedalama.net/pt/author/hugo/Dill • Vale da Lamarich600338<blockquote class="wp-embedded-content" data-secret="2urZgnhMO0"><a href="https://www.valedalama.net/pt/aneto/">Aneto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.valedalama.net/pt/aneto/embed/#?secret=2urZgnhMO0" width="600" height="338" title="“Dill” - Vale da Lama" data-secret="2urZgnhMO0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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</script>https://www.valedalama.net/wp-content/uploads/2026/04/anna_evans_h7s_Ia4_E5m_Ig_unsplash_min_f10877cea2.webp19201440Dill is an aromatic herb widely used in cooking and traditional medicine. Its scientific name is Anethum graveolens, is native to the eastern Mediterranean region and Western Asia and it belongs to the same family as parsley and fennel.