This is June’s product of the month.
Here are some key points:
- Botanical Information:
- Scientific Name: Fragaria × ananassa (cultivated strawberry)
- Family: Rosaceae
- Genus: Fragaria
- Varieties:
- There are numerous varieties of strawberries, categorized based on factors like size, flavor, and seasonality.
- The variety of our strawberries is Albion.
- Cultivation:
- Strawberries are perennial plants that are typically grown as annuals.
- They thrive in well-drained, sandy loam soil and require full sun for optimal growth.
- Propagation is often done through runners or seeds.
- Characteristics:
- Strawberries are known for their bright red color, although some varieties may be pink, white, or even yellow.
- The fruit is typically covered in small seeds on its surface.
- The flavor can range from sweet to slightly tart, depending on the variety.
- Nutritional Content:
- Strawberries are rich in vitamins, particularly vitamin C, manganese, and folate.
- They are also a good source of antioxidants, including anthocyanins and quercetin.
- Health Benefits:
- Strawberries have been associated with various health benefits, including improved heart health, enhanced immune function, and potential anti-inflammatory effects.
- The high vitamin C content contributes to skin health and boosts the body’s ability to absorb iron.
- Consumption:
- Strawberries are commonly eaten fresh, either on their own or added to fruit salads.
- They are used in a variety of desserts, including cakes, pies, ice creams, and jams.
- Strawberry-flavored products, such as syrups and beverages, are also popular.
- Harvesting:
- Strawberries are typically harvested when fully ripe, as they do not ripen further after being picked.
- The best time to harvest depends on the variety, as some produce fruit in early summer (June-bearing), while others bear fruit throughout the season (Everbearing and Day-neutral).
- Storage:
- Fresh strawberries should be stored in the refrigerator and consumed within a few days to maintain freshness.
- However, putting them in the fridge makes them less sweet. So the ideal is to eat them all at once 🙂
- Global Production:
- Strawberries are widely cultivated around the world, with major producers including the United States, Spain, Mexico, and China.
- They are grown in various climates, from temperate regions to more subtropical areas.
- Allergies and Precautions:
- While strawberries are generally safe for most people, some individuals may be allergic to them.
- People with a history of allergies or sensitivities should be cautious and seek medical advice if needed.
Strawberries are not only delicious but also contribute to a healthy and balanced diet. Whether enjoyed fresh, in desserts, or as part of various culinary creations, strawberries are a versatile and popular fruit.
RECIPE:
f you buy our strawberries, the recipe is simple and you just need to know three steps.
1 – Take them out of the box.
2- Wash them.
3- Eat them.
Simple. We hope you like it.