Tomato
This is August’s product of the month. Here are some key points: Origin and History: Tomatoes are believed to have originated in western South America, likely in the region that is now Peru and Ecuador. They were first domesticated by the indigenous peoples of...
Basil
This is July’s product of the month. Here are some key points: Botanical Background- Scientific Name: Ocimum basilicum- Family: Lamiaceae (mint family)- Origin: Native to tropical regions from central Africa to Southeast Asia. Types of Basil: – Sweet...
Strawberries
This is June’s product of the month. Here are some key points: Botanical Information: Scientific Name: Fragaria × ananassa (cultivated strawberry) Family: Rosaceae Genus: Fragaria Varieties: There are numerous varieties of strawberries, categorized based on...
Zucchini
This is May’s product of the month. Here are some key points: Appearance: Zucchini has a cylindrical shape with a smooth, thin, and dark green skin. However, there are also yellow and light green varieties available. The flesh is pale green and creamy-white in...
Dill
This is April’s product of the month. 1- Nutritional profile (fresh leaves)Although it is consumed in small quantities, it is nutritionally beneficial: Vitamins: Vitamin C, Vitamin A (important for vision), Folate (vitamin B9) Minerals: Iron, Calcium, Manganese...
Fennel
This is March’s product of the month. Culinary Uses:- Bulb: raw in salads, grilled, roasted, or sautéed; sweet flavor, slight anise/licorice.- Leaves: used as an herb to season fish, salads, soups.- Seeds: seasoning in breads, curries, teas, preserves; ground in...
Leeks
This is February’s product of the month. Description- Appearance: Leeks have a long, cylindrical shape with a white, tender base that transitions into green, leafy tops. The white and light green parts are most commonly used in cooking.- Flavor: Milder and...
Broccoli
This is January’s product of the month. Here are some key points: Scientific Name: Broccoli belongs to the Brassica oleracea species, which also includes vegetables like cabbage, cauliflower, and Brussels sprouts. Varieties: There are several varieties of...
Cabbage
This is December´s product of the month. Here are some key points: Varieties: Green Cabbage: This is the most common type of cabbage, with smooth, light green leaves. Red or Purple Cabbage: This variety has a deep purple or red color and is often used for its vibrant...
Spinach
This is November’s product of the month. Here are some key points: Origin and History- Spinach originated in ancient Persia (modern-day Iran and neighboring countries) and spread to China and Europe in the early medieval period.- It was introduced to Europe in...
