Strawberries

Strawberries

This is June’s product of the month. Here are some key points: Botanical Information: Scientific Name: Fragaria × ananassa (cultivated strawberry) Family: Rosaceae Genus: Fragaria Varieties: There are numerous varieties of strawberries, categorized based on...
Zucchini

Zucchini

This is May’s product of the month. Here are some key points: Appearance: Zucchini has a cylindrical shape with a smooth, thin, and dark green skin. However, there are also yellow and light green varieties available. The flesh is pale green and creamy-white in...
Beetroot

Beetroot

This is April’s product of the month. Here are some key points: Botanical Information: Scientific Name: Beta vulgaris Family: Amaranthaceae Genus: Beta Varieties: Beetroots come in various varieties, each with its own characteristics. Common types include red...
Celery

Celery

This is March’s product of the month. Here are some key points: Botanical Characteristics: Celery is a biennial plant, meaning it completes its life cycle in two years. In its first year, it produces a rosette of leaves and a cluster of roots. In the second...
Fresh Onions

Fresh Onions

This is February´s product of the month. Here are some key points: 1. Types of Onions: There are several types of fresh onions, each with its own flavor and culinary uses. Some common varieties include: Yellow Onions: These are the most widely used onions with a...
Cabbage

Cabbage

This is January´s product of the month. Here are some key points: Varieties: Green Cabbage: This is the most common type of cabbage, with smooth, light green leaves. Red or Purple Cabbage: This variety has a deep purple or red color and is often used for its vibrant...
Broccoli

Broccoli

This is November’s product of the month. Here are some key points: Scientific Name: Broccoli belongs to the Brassica oleracea species, which also includes vegetables like cabbage, cauliflower, and Brussels sprouts. Varieties: There are several varieties of...

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