Pumpkin

Pumpkin

This is October’s product of the month. Here are some key points: Botanical Characteristics: Pumpkins are large, round or oval-shaped fruits with a hard, thick rind. They have a vibrant orange color, but some varieties can also be green, yellow, white, or even...
Basil

Basil

This is September’s product of the month. Here are some key points: Botanical Background- Scientific Name: Ocimum basilicum- Family: Lamiaceae (mint family)- Origin: Native to tropical regions from central Africa to Southeast Asia. Types of Basil: – Sweet...
Pepper

Pepper

This is August’s product of the month. Here are some key points: Nutritional Content: Peppers are low in calories and rich in essential nutrients. They are an excellent source of vitamin C, providing more than twice the amount found in citrus fruits. They also...
Tomato

Tomato

This is July’s product of the month. Here are some key points: Origin and History: Tomatoes are believed to have originated in western South America, likely in the region that is now Peru and Ecuador. They were first domesticated by the indigenous peoples of...
Strawberries

Strawberries

This is June’s product of the month. Here are some key points: Botanical Information: Scientific Name: Fragaria × ananassa (cultivated strawberry) Family: Rosaceae Genus: Fragaria Varieties: There are numerous varieties of strawberries, categorized based on...
Zucchini

Zucchini

This is May’s product of the month. Here are some key points: Appearance: Zucchini has a cylindrical shape with a smooth, thin, and dark green skin. However, there are also yellow and light green varieties available. The flesh is pale green and creamy-white in...
Beetroot

Beetroot

This is April’s product of the month. Here are some key points: Botanical Information: Scientific Name: Beta vulgaris Family: Amaranthaceae Genus: Beta Varieties: Beetroots come in various varieties, each with its own characteristics. Common types include red...
Celery

Celery

This is March’s product of the month. Here are some key points: Botanical Characteristics: Celery is a biennial plant, meaning it completes its life cycle in two years. In its first year, it produces a rosette of leaves and a cluster of roots. In the second...
Fresh Onions

Fresh Onions

This is February´s product of the month. Here are some key points: 1. Types of Onions: There are several types of fresh onions, each with its own flavor and culinary uses. Some common varieties include: Yellow Onions: These are the most widely used onions with a...
Cabbage

Cabbage

This is January´s product of the month. Here are some key points: Varieties: Green Cabbage: This is the most common type of cabbage, with smooth, light green leaves. Red or Purple Cabbage: This variety has a deep purple or red color and is often used for its vibrant...
Broccoli

Broccoli

This is November’s product of the month. Here are some key points: Scientific Name: Broccoli belongs to the Brassica oleracea species, which also includes vegetables like cabbage, cauliflower, and Brussels sprouts. Varieties: There are several varieties of...

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