Fresh Onions

Fresh Onions

Fresh Onion is February’s product of the month. Here are some key points about fresh onion: 1. Types of Onions: There are several types of fresh onions, each with its own flavor and culinary uses. Some common varieties include: Yellow Onions: These are the most...
Cabbages

Cabbages

Cabbages is January’s product of the month. Here are some key aspects of cabbage: Varieties: Green Cabbage: This is the most common type of cabbage, with smooth, light green leaves. Red or Purple Cabbage: This variety has a deep purple or red color and is often...
Broccoli

Broccoli

Brocooli is November’s product of the month. Here are some key points about broccoli: Scientific Name: Broccoli belongs to the Brassica oleracea species, which also includes vegetables like cabbage, cauliflower, and Brussels sprouts. Varieties: There are several...
Pomegranate

Pomegranate

Pomegranate is October’s product of the month. Here are some key points about pomegranate: 1. Appearance and Flavor: Pomegranates are typically round or slightly oval in shape, about the size of an apple. The outer skin is thick and leathery, usually red or...

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