Beterraba

Beterraba

This is April’s product of the month. Here are some key points: Botanical Information: Scientific Name: Beta vulgaris Family: Amaranthaceae Genus: Beta Varieties: Beetroots come in various varieties, each with its own characteristics. Common types include red...
Aipo

Aipo

This is March’s product of the month. Here are some key points: Botanical Characteristics: Celery is a biennial plant, meaning it completes its life cycle in two years. In its first year, it produces a rosette of leaves and a cluster of roots. In the second...
Cebola Fresca

Cebola Fresca

This is February´s product of the month. Here are some key points: 1. Types of Onions: There are several types of fresh onions, each with its own flavor and culinary uses. Some common varieties include: Yellow Onions: These are the most widely used onions with a...
Couve

Couve

This is January´s product of the month. Here are some key points: Varieties: Green Cabbage: This is the most common type of cabbage, with smooth, light green leaves. Red or Purple Cabbage: This variety has a deep purple or red color and is often used for its vibrant...
Brócolo

Brócolo

This is November’s product of the month. Here are some key points: Scientific Name: Broccoli belongs to the Brassica oleracea species, which also includes vegetables like cabbage, cauliflower, and Brussels sprouts. Varieties: There are several varieties of...
Romã

Romã

This is October´s product of the month. Here are some key points: 1. Appearance and Flavor: Pomegranates are typically round or slightly oval in shape, about the size of an apple. The outer skin is thick and leathery, usually red or yellow, depending on the variety....

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