Pepper

Pepper

This is September’s product of the month. Here are some key points: Nutritional Content: Peppers are low in calories and rich in essential nutrients. They are an excellent source of vitamin C, providing more than twice the amount found in citrus fruits. They...
Beetroot

Beetroot

This is April’s product of the month. Here are some key points: Botanical Information: Scientific Name: Beta vulgaris Family: Amaranthaceae Genus: Beta Varieties: Beetroots come in various varieties, each with its own characteristics. Common types include red...
Celery

Celery

This is March’s product of the month. Here are some key points: Botanical Characteristics: Celery is a biennial plant, meaning it completes its life cycle in two years. In its first year, it produces a rosette of leaves and a cluster of roots. In the second...
Fresh Onions

Fresh Onions

This is February´s product of the month. Here are some key points: 1. Types of Onions: There are several types of fresh onions, each with its own flavor and culinary uses. Some common varieties include: Yellow Onions: These are the most widely used onions with a...
Pomegranate

Pomegranate

This is October´s product of the month. Here are some key points: 1. Appearance and Flavor: Pomegranates are typically round or slightly oval in shape, about the size of an apple. The outer skin is thick and leathery, usually red or yellow, depending on the variety....

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